{"id":24561,"date":"2020-09-10T13:50:21","date_gmt":"2020-09-10T20:50:21","guid":{"rendered":"https:\/\/www.casino.org\/vitalvegas\/?p=24561"},"modified":"2020-10-27T14:56:46","modified_gmt":"2020-10-27T21:56:46","slug":"circa-shares-metric-hell-ton-of-steakhouse-renderings-and-details","status":"publish","type":"post","link":"https:\/\/www.casino.org\/vitalvegas\/circa-shares-metric-hell-ton-of-steakhouse-renderings-and-details\/","title":{"rendered":"Circa Las Vegas Shares Metric Hell-Ton of Steakhouse Renderings and Details"},"content":{"rendered":"\n

Circa’s opening date is fast approaching, and that means the new downtown resort is spilling the toasted sesame seeds about its steakhouse, Barry’s Downtown Prime.<\/p>\n

\"Barry's
Even the check-in desk has flair at Barry’s.<\/figcaption><\/figure>\n

The “Barry” involved is Chef Barry Dakake (pronounced “day-cake”), and it appears Circa has spared no expense to make Barry’s Downtown Prime a destination steakhouse.<\/p>\n

Circa’s restaurants, casino and pool complex open Oct. 28, 2020. The hotel opens Dec. 28, 2020.<\/p>\n

\"Barry's
Fun fact: They were going to call it Barry’s Downtown Composite, but opinions were divided. Congrats if you’re one of the three people who got this joke. Yes, it was a joke. Rude.<\/figcaption><\/figure>\n

The restaurant’s menu will feature a range of steakhouse favorites, including seafood and all the meats.<\/p>\n

Here are the words that jumped out at us in the news release: Surf & Turf Sushi Roll, Chilled Shellfish Platter (Maine lobster, king crab legs, East and West Coast oysters), shrimp cocktail bites, 12-ounce Rib Cap, Tomahawk Ribeye, Japanese Wagyu Beef, filet mignon, Lobster Flambe, Baked Alaska Flambe and classic creme brulee. Mostly that last thing.<\/p>\n

Yes, we skipped over the Vegan section, all due respect.<\/p>\n

\"Barry's
The Sultan’s Table features bovine busts, which would make a pretty good band name.<\/figcaption><\/figure>\n

Barry’s boasts an impressive group of private dining areas, and the renderings speak for themselves.<\/p>\n

Here’s a list of the private rooms, several with sweet throwback names: The Chef’s Table, The Pioneer Club, The Sultan’s Table, The Garden Room, The Sabre Room, The Fremont Room, The Mint Room and The Main Street Room.<\/p>\n

\"Barry's
The Mint Room is a nod to a longtime Fremont Street casino. Well, either that or the great Indian place on Flamingo. Probably the casino.<\/figcaption><\/figure>\n

Circa also announced the restaurant’s Chef de Cuisine (also known as an Executive Chef) will be Chef Patrick Hodge III.<\/p>\n

Hodge started with Barry Dakake in 2001 when the pair helped make N9NE Steakhouse one of the best-regarded restaurants in town during its run at Palms. N9NE closed<\/a>, with the requisite drama, in Sep. 2017.<\/p>\n

\"Barry's
The technical term is “interior designing the crap out of this place.”<\/figcaption><\/figure>\n

These renderings for Barry’s Downtown Prime got us a little giddy, and it’s worth nothing we were mostly sober at the time.<\/p>\n

Barry’s is set to give other downtown steakhouses a run for their money, including our favorites Vic & Anthony’s at Golden Nugget, Oscar’s at Plaza, Top of Binion’s at You Figure It Out, Hugo’s Cellar at Four Queens and Andiamo at The D.<\/p>\n

\"Circa
Circa frequents Glamour Shots, apparently.<\/figcaption><\/figure>\n

Get more details about Barray’s Downtown Prime steakhouse at Circa on the official site<\/a>.<\/p>\n

Here are more glorious renderings. You can bet we’ll be sharing some of our poorly-framed and out-of-focus food and cocktail pics from Barry’s Downtown Prime soon.<\/p>\n

In case you’re curious, while it’s never been officially announced or confirmed, our sources say Circa resort in Las Vegas cost $1.156 billion.<\/p>\n

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