As the saying goes, “Reno: so close to Hell, you can see Sparks!”
]]>Half as much?
]]>I’m so slow on the uptake I thought Lmao’s comment was lighthearted humor. At any rate, we can’t all be Elon Musk-level smart, but it’s generous of those running a close second-place to Elon are so willing to share their brilliance here.
]]>A degenerate gambler can go about their business without involving me. My lungs are so grateful when that happens.
]]>Don’t be offended by Thinking Man’s disrespectful remarks, Lmao.
As an enlightened one once said, “How people treat other people is a direct reflection of how they feel about themselves.”
]]>Not that simple.
The costs of electricity is the same, half empty or full. You still have to have a variety to staff. If you have one hostess, and cut the seating in half, you don’t hire half a hostess. Maybe you don’t bring back the hostess, and make half the waiters do that job, but the hostess does more than seat people. And the manager still gets his/her salary, even with a reduced staff. You don’t cut the manager’s wages in half.
Economy of scale, oh brilliant one. Your revenue may be at 50%, but the question isn’t how much will a restaurant gross, it’s how much (if any) the restaurant will make at half capacity. DUH!
Scott doesn’t like insults, but damn, your response was simple minded and idiotic. Lmao
]]>Half the revenue. Duh
]]>The road to recovery is a bumpy one. Good luck.
]]>