Yep, it was decent pizza, but the marketing was lacking, and they never seemed willing to invest in making the place more inviting. Naked City isn’t doing that either, actually.

Detroit style pizza sounds amazing until you get to the part about baking them in industrial trays which were originally made to hold small parts in factories and, instead of using cooking oil, industrial manufacturing lubricants are used to grease the pans. Other than those two minor issues it sounds excellent.

Like I said, I’m not a pizza expert. When I am looking for thicker, deep pan pizza, I order Sicilian. Pizza Rock definitely serves the pizza you’re talking about, so I’ll have to check the name the next time I’m there.

In a just world, inaccurate (fake) pizza news would be a crime, and Google would be tried, convicted, and pardoned.

Yes, I have been. I’m no pizza expert, but Sicilian in America is the thicker version. Look it up on the Googles. https://www.google.com/search?q=Sicilian+pizza&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj2trfw-6vYAhUG5WMKHYkFCqIQ_AUICigB&biw=1920&bih=928

It was mentioned, and as mentioned, it was tasty!

You can get Sicilian style pizza in New York, same as you can get New York style pizza in Sicily. Are you sure you know where Sicily is? You know you can’t drive a Vega from here to there, right?